VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA vs CHEESE PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA: 5
vs
CHEESE PIZZA: 5
(1 ties)
Overview
| Nutrient | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 203 cal | 228 cal | |
| Protein | 7.7 g | 11.0 g | |
| Carbs | 30.1 g | 24.8 g | |
| Fat | 6.3 g | 9.0 g | |
| Fiber | 2.1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 4.1 MG |
Minerals
| Mineral | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 241 MG | |
| Iron, Fe | 2.8 MG | 0.5 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 392 MG | 566 MG |