VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA vs CHEESE CAULIFLOWER CRUST THIN AND CRISPY PIZZA
Nutrition comparison per 100 g serving
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CHEESE CAULIFLOWER CRUST THIN AND CRISPY PIZZA wins in 7 out of 12 nutrient categories
VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA: 3
vs
CHEESE CAULIFLOWER CRUST THIN AND CRISPY PIZZA: 7
(2 ties)
Overview
| Nutrient | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | CHEESE CAULIFLOWER CRUST THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Calories | 203 cal | 248 cal | |
| Protein | 7.7 g | 9.7 g | |
| Carbs | 30.1 g | 23.0 g | |
| Fat | 6.3 g | 14.2 g | |
| Fiber | 2.1 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | CHEESE CAULIFLOWER CRUST THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 8.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | CHEESE CAULIFLOWER CRUST THIN AND CRISPY PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 238 MG | |
| Iron, Fe | 2.8 MG | 0.9 MG | |
| Potassium, K | 91 MG | 180 MG | |
| Sodium, Na | 392 MG | 407 MG |