VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA vs BACON CHEESEBURGER ORIGINAL PIZZA
Nutrition comparison per 100 g serving
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VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA wins in 6 out of 11 nutrient categories
VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA: 6
vs
BACON CHEESEBURGER ORIGINAL PIZZA: 4
(1 ties)
Overview
| Nutrient | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | BACON CHEESEBURGER ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Calories | 203 cal | 232 cal | |
| Protein | 7.7 g | 12.8 g | |
| Carbs | 30.1 g | 23.2 g | |
| Fat | 6.3 g | 10.4 g | |
| Fiber | 2.1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | BACON CHEESEBURGER ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 1 MG |
Minerals
| Mineral | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | BACON CHEESEBURGER ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 160 MG | |
| Iron, Fe | 2.8 MG | 2.2 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 392 MG | 552 MG |