VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES vs SOUTHWESTERN PINTO BEANS SEASONED WITH GARLIC
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES wins in 4 out of 10 nutrient categories
VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES: 4
vs
SOUTHWESTERN PINTO BEANS SEASONED WITH GARLIC: 3
(3 ties)
Overview
| Nutrient | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | SOUTHWESTERN PINTO BEANS SEASONED WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 122 cal | 92 cal | |
| Protein | 5.3 g | 4.6 g | |
| Carbs | 23.7 g | 16.9 g | |
| Fat | 0.8 g | 0.8 g | |
| Fiber | 6.1 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | SOUTHWESTERN PINTO BEANS SEASONED WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | SOUTHWESTERN PINTO BEANS SEASONED WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 2.1 MG | 1.1 MG | |
| Sodium, Na | 290 MG | 408 MG |