VEGETARIAN BAKED BEANS vs VEGETARIAN BAKED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS wins in 5 out of 11 nutrient categories
VEGETARIAN BAKED BEANS: 4
vs
VEGETARIAN BAKED BEANS: 5
(2 ties)
Overview
| Nutrient | VEGETARIAN BAKED BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 100 cal | |
| Protein | 6.2 g | 4.6 g | |
| Carbs | 26.2 g | 19.2 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 6.9 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN BAKED BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | VEGETARIAN BAKED BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 62 MG | Tie |
| Iron, Fe | 2.1 MG | 1.5 MG | |
| Potassium, K | 0 MG | 269 MG | |
| Sodium, Na | 323 MG | 369 MG |