VEGETABLES FOR SOUP vs ORGANIC CUT SPINACH
Nutrition comparison per 100 g serving
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ORGANIC CUT SPINACH wins in 8 out of 11 nutrient categories
VEGETABLES FOR SOUP: 2
vs
ORGANIC CUT SPINACH: 8
(1 ties)
Overview
| Nutrient | VEGETABLES FOR SOUP | ORGANIC CUT SPINACH | Winner |
|---|---|---|---|
| Calories | 57 cal | 43 cal | |
| Protein | 2.3 g | 3.7 g | |
| Carbs | 11.4 g | 4.9 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 2.3 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES FOR SOUP | ORGANIC CUT SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 1.5 MG |
Minerals
| Mineral | VEGETABLES FOR SOUP | ORGANIC CUT SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 148 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 296 MG | |
| Sodium, Na | 51 MG | 99 MG |