VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP vs RUSTIC BUTTERNUT SQUASH SOUP
Nutrition comparison per 100 g serving
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VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP wins in 5 out of 10 nutrient categories
VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP: 5
vs
RUSTIC BUTTERNUT SQUASH SOUP: 2
(3 ties)
Overview
| Nutrient | VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP | RUSTIC BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calories | 45 cal | 49 cal | |
| Protein | 1.6 g | 1.6 g | Tie |
| Carbs | 9.8 g | 7.8 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP | RUSTIC BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP | RUSTIC BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 47 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Sodium, Na | 265 MG | 233 MG |