VEGETABLE STIR-FRIED COOKED RICE vs ARTICHOKE STEW
Nutrition comparison per 100 g serving
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ARTICHOKE STEW wins in 5 out of 10 nutrient categories
VEGETABLE STIR-FRIED COOKED RICE: 4
vs
ARTICHOKE STEW: 5
(1 ties)
Overview
| Nutrient | VEGETABLE STIR-FRIED COOKED RICE | ARTICHOKE STEW | Winner |
|---|---|---|---|
| Calories | 138 cal | 132 cal | |
| Protein | 3.1 g | 2.6 g | |
| Carbs | 25.6 g | 15.9 g | |
| Fat | 1.9 g | 6.6 g | |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE STIR-FRIED COOKED RICE | ARTICHOKE STEW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 18.5 MG |
Minerals
| Mineral | VEGETABLE STIR-FRIED COOKED RICE | ARTICHOKE STEW | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 35 MG | |
| Iron, Fe | 1.7 MG | 1.2 MG | |
| Sodium, Na | 600 MG | 163 MG |