VEGETABLE STEW WITH BEEF vs PORTABELLA MELT
Nutrition comparison per 100 g serving
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VEGETABLE STEW WITH BEEF wins in 6 out of 12 nutrient categories
VEGETABLE STEW WITH BEEF: 6
vs
PORTABELLA MELT: 4
(2 ties)
Overview
| Nutrient | VEGETABLE STEW WITH BEEF | PORTABELLA MELT | Winner |
|---|---|---|---|
| Calories | 77 cal | 136 cal | |
| Protein | 5.5 g | 6.8 g | |
| Carbs | 7.3 g | 15.9 g | |
| Fat | 2.9 g | 5.1 g | |
| Fiber | 0.9 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE STEW WITH BEEF | PORTABELLA MELT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE STEW WITH BEEF | PORTABELLA MELT | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 170 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 119 MG | 0 MG | |
| Sodium, Na | 487 MG | 307 MG |