VEGETABLE SOUP MADE WITH BEEF STOCK vs LOW SODIUM CHICKEN ORGANIC BROTH
Nutrition comparison per 100 g serving
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VEGETABLE SOUP MADE WITH BEEF STOCK wins in 4 out of 11 nutrient categories
VEGETABLE SOUP MADE WITH BEEF STOCK: 4
vs
LOW SODIUM CHICKEN ORGANIC BROTH: 3
(4 ties)
Overview
| Nutrient | VEGETABLE SOUP MADE WITH BEEF STOCK | LOW SODIUM CHICKEN ORGANIC BROTH | Winner |
|---|---|---|---|
| Calories | 42 cal | 2 cal | |
| Protein | 0.4 g | 0.4 g | Tie |
| Carbs | 9.2 g | 0.4 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SOUP MADE WITH BEEF STOCK | LOW SODIUM CHICKEN ORGANIC BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE SOUP MADE WITH BEEF STOCK | LOW SODIUM CHICKEN ORGANIC BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 58 MG |