VEGETABLE SOUP MADE WITH BEEF STOCK vs CHICKEN PHO SOUP BASE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
VEGETABLE SOUP MADE WITH BEEF STOCK: 3
vs
CHICKEN PHO SOUP BASE: 3
(4 ties)
Overview
| Nutrient | VEGETABLE SOUP MADE WITH BEEF STOCK | CHICKEN PHO SOUP BASE | Winner |
|---|---|---|---|
| Calories | 42 cal | 12 cal | |
| Protein | 0.4 g | 0.4 g | Tie |
| Carbs | 9.2 g | 2.1 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SOUP MADE WITH BEEF STOCK | CHICKEN PHO SOUP BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE SOUP MADE WITH BEEF STOCK | CHICKEN PHO SOUP BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | Tie |
| Sodium, Na | 333 MG | 275 MG |