VEGETABLE POT PIE vs 6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES
Nutrition comparison per 100 g serving
Ad 468x60
6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES wins in 6 out of 11 nutrient categories
VEGETABLE POT PIE: 4
vs
6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES: 6
(1 ties)
Overview
| Nutrient | VEGETABLE POT PIE | 6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Calories | 172 cal | 219 cal | |
| Protein | 2.2 g | 7.0 g | |
| Carbs | 16.1 g | 14.8 g | |
| Fat | 10.6 g | 14.1 g | |
| Fiber | 1.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE POT PIE | 6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | VEGETABLE POT PIE | 6-INCH FLORENTINE FETA TOMATO FRESH BAKED QUICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 44 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 344 MG | 197 MG |