VEGETABLE POT PIE vs CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES
Nutrition comparison per 100 g serving
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CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES wins in 8 out of 11 nutrient categories
VEGETABLE POT PIE: 2
vs
CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES: 8
(1 ties)
Overview
| Nutrient | VEGETABLE POT PIE | CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES | Winner |
|---|---|---|---|
| Calories | 274 cal | 204 cal | |
| Protein | 4.3 g | 9.7 g | |
| Carbs | 25.9 g | 17.7 g | |
| Fat | 17.0 g | 10.6 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE POT PIE | CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | VEGETABLE POT PIE | CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 142 MG | |
| Iron, Fe | 2.1 MG | 1.1 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 448 MG | 504 MG |