VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE vs HONEY BATTERED WRAPPED CHICKEN MINI FRANKS
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE wins in 5 out of 10 nutrient categories
VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE: 5
vs
HONEY BATTERED WRAPPED CHICKEN MINI FRANKS: 4
(1 ties)
Overview
| Nutrient | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | HONEY BATTERED WRAPPED CHICKEN MINI FRANKS | Winner |
|---|---|---|---|
| Calories | 140 cal | 276 cal | |
| Protein | 4 g | 7.9 g | |
| Carbs | 18 g | 29.0 g | |
| Fat | 7 g | 14.5 g | |
| Fiber | 2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | HONEY BATTERED WRAPPED CHICKEN MINI FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 6.3 MG |
Minerals
| Mineral | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | HONEY BATTERED WRAPPED CHICKEN MINI FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 132 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Sodium, Na | 600 MG | 645 MG |