VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE vs FULLY COKED CHICKEN WINGS
Nutrition comparison per 100 g serving
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VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE wins in 5 out of 10 nutrient categories
VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE: 5
vs
FULLY COKED CHICKEN WINGS: 4
(1 ties)
Overview
| Nutrient | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | FULLY COKED CHICKEN WINGS | Winner |
|---|---|---|---|
| Calories | 140 cal | 226 cal | |
| Protein | 4 g | 15.5 g | |
| Carbs | 18 g | 11.9 g | |
| Fat | 7 g | 13.1 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | FULLY COKED CHICKEN WINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 1.4 MG |
Minerals
| Mineral | VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE | FULLY COKED CHICKEN WINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 48 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 600 MG | 1,155 MG |