VEGETABLE PAD THAI vs HANDHELD POT PIE
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE PAD THAI wins in 6 out of 11 nutrient categories
VEGETABLE PAD THAI: 6
vs
HANDHELD POT PIE: 4
(1 ties)
Overview
| Nutrient | VEGETABLE PAD THAI | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Calories | 192 cal | 282 cal | |
| Protein | 3.9 g | 7.1 g | |
| Carbs | 28.2 g | 32.4 g | |
| Fat | 7.5 g | 13.5 g | |
| Fiber | 2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE PAD THAI | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 0 MG |
Minerals
| Mineral | VEGETABLE PAD THAI | HANDHELD POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 12 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 290 MG | 488 MG |