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Deep, VEGETABLE PAD THAI, TANGY SPICY STIR-FRIED RICE NOODLES MIXED WITH SELECT VEGETABLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.9 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 290 MG | 13% |
About VEGETABLE PAD THAI, TANGY SPICY STIR-FRIED RICE NOODLES MIXED WITH SELECT VEGETABLES
Tandoor Chef Vegetable Pad Thai is a frozen rice noodle dish with tofu, peanuts, bean sprouts, mushrooms, baby corn, and tamarind-based sauce. Per 255g serving: 192 calories, 3.92g protein, 28.24g carbs, 7.45g fat, and 2g fiber. The calorie count is relatively low for a frozen entree, making it a lighter meal option. It is wheat-free (soy sauce uses no wheat), though it does contain soy and peanuts.
Ingredients
WATER, NOODLES (RICE FLOUR, WATER), JAGGERY (A NATURAL UNREFINED BROWN PALM SUGAR), CANOLA OIL, PEANUTS, BEAN SPROUTS, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), ONIONS, STRAW MUSHROOMS, VINEGAR 'CHINESE' BROCCOLI, WHEAT-FREE SOY SAUCE (WATER, SOYBEANS, SALT, VINEGAR), TOMATO PUREE (WATER, TOMATO, SALT, SPICES, CITRIC ACID), GREEN ONIONS, BABY CORN, PEPPERS, GARLIC, SALT, SPICES, TAMARIND, CILANTRO.
Calorie Breakdown
At 192 calories per 100 grams, VEGETABLE PAD THAI, TANGY SPICY STIR-FRIED RICE NOODLES MIXED WITH SELECT VEGETABLES gets 8% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Deep, VEGETABLE PAD THAI, TANGY SPICY STIR-FRIED RICE NOODLES MIXED WITH SELECT VEGETABLES
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