VEGETABLE LASAGNA vs SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE
Nutrition comparison per 100 g serving
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SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE wins in 6 out of 11 nutrient categories
VEGETABLE LASAGNA: 3
vs
SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE: 6
(2 ties)
Overview
| Nutrient | VEGETABLE LASAGNA | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | Winner |
|---|---|---|---|
| Calories | 130 cal | 125 cal | |
| Protein | 6.0 g | 8.5 g | |
| Carbs | 14.9 g | 9.6 g | |
| Fat | 5.2 g | 5.9 g | |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE LASAGNA | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE LASAGNA | SALISBURY STEAK ROASTED PATTY MADE WITH BEEF TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 66 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 190 MG | 191 MG | |
| Sodium, Na | 249 MG | 368 MG |