VEGETABLE LASAGNA NOODLES LAYERED WITH RICOTTA CHEESE vs SPINACH & ARTICHOKE BISTRO STYLE FLATBREAD
Nutrition comparison per 100 g serving
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SPINACH & ARTICHOKE BISTRO STYLE FLATBREAD wins in 6 out of 11 nutrient categories
VEGETABLE LASAGNA NOODLES LAYERED WITH RICOTTA CHEESE: 4
vs
SPINACH & ARTICHOKE BISTRO STYLE FLATBREAD: 6
(1 ties)
Overview
| Nutrient | VEGETABLE LASAGNA NOODLES LAYERED WITH RICOTTA CHEESE | SPINACH & ARTICHOKE BISTRO STYLE FLATBREAD | Winner |
|---|---|---|---|
| Calories | 155 cal | 206 cal | |
| Protein | 5.2 g | 7.5 g | |
| Carbs | 15.0 g | 22.5 g | |
| Fat | 8.5 g | 9.4 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE LASAGNA NOODLES LAYERED WITH RICOTTA CHEESE | SPINACH & ARTICHOKE BISTRO STYLE FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | VEGETABLE LASAGNA NOODLES LAYERED WITH RICOTTA CHEESE | SPINACH & ARTICHOKE BISTRO STYLE FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 156 MG | |
| Iron, Fe | 0.9 MG | 1.7 MG | |
| Potassium, K | 136 MG | 0 MG | |
| Sodium, Na | 380 MG | 475 MG |