VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES vs CHEESE & BEAN ENCHILADA VERDE WITH A TANGY VERDE SAUCE & A SIDE OF MEXICAN-STYLE SEASONED CORN
Nutrition comparison per 100 g serving
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VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES wins in 5 out of 10 nutrient categories
VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES: 5
vs
CHEESE & BEAN ENCHILADA VERDE WITH A TANGY VERDE SAUCE & A SIDE OF MEXICAN-STYLE SEASONED CORN: 4
(1 ties)
Overview
| Nutrient | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | CHEESE & BEAN ENCHILADA VERDE WITH A TANGY VERDE SAUCE & A SIDE OF MEXICAN-STYLE SEASONED CORN | Winner |
|---|---|---|---|
| Calories | 139 cal | 128 cal | |
| Protein | 6.1 g | 4.0 g | |
| Carbs | 15.7 g | 18.6 g | |
| Fat | 5.7 g | 4.0 g | |
| Fiber | 1.7 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | CHEESE & BEAN ENCHILADA VERDE WITH A TANGY VERDE SAUCE & A SIDE OF MEXICAN-STYLE SEASONED CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 66 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Potassium, K | 191 MG | 168 MG | |
| Sodium, Na | 257 MG | 243 MG |