VEGETABLE KABOB vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 11 nutrient categories
VEGETABLE KABOB: 3
vs
WHOLE FOODS MARKET: 6
(2 ties)
Overview
| Nutrient | VEGETABLE KABOB | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 15 cal | 41 cal | |
| Protein | 1.8 g | 2.4 g | |
| Carbs | 0 g | 8.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE KABOB | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.5 MG | 63.5 MG |
Minerals
| Mineral | VEGETABLE KABOB | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Potassium, K | 4 MG | 0 MG | |
| Sodium, Na | 0 MG | 41 MG |