VEGETABLE GLUTEN FREE POT PIE vs ZUCCHINI MARINARA
Nutrition comparison per 100 g serving
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VEGETABLE GLUTEN FREE POT PIE wins in 5 out of 10 nutrient categories
VEGETABLE GLUTEN FREE POT PIE: 5
vs
ZUCCHINI MARINARA: 4
(1 ties)
Overview
| Nutrient | VEGETABLE GLUTEN FREE POT PIE | ZUCCHINI MARINARA | Winner |
|---|---|---|---|
| Calories | 230 cal | 56 cal | |
| Protein | 3.8 g | 1.5 g | |
| Carbs | 28.2 g | 9.6 g | |
| Fat | 11.3 g | 2.0 g | |
| Fiber | 2.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE GLUTEN FREE POT PIE | ZUCCHINI MARINARA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 24.2 MG |
Minerals
| Mineral | VEGETABLE GLUTEN FREE POT PIE | ZUCCHINI MARINARA | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Sodium, Na | 272 MG | 232 MG |