VEGETABLE FRIED RICE SEASONED LONG GRAIN RICE WITH EDAMAME vs OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE
Nutrition comparison per 100 g serving
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OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE wins in 6 out of 12 nutrient categories
VEGETABLE FRIED RICE SEASONED LONG GRAIN RICE WITH EDAMAME: 4
vs
OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE: 6
(2 ties)
Overview
| Nutrient | VEGETABLE FRIED RICE SEASONED LONG GRAIN RICE WITH EDAMAME | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | Winner |
|---|---|---|---|
| Calories | 130 cal | 177 cal | |
| Protein | 3.5 g | 6.2 g | |
| Carbs | 23.5 g | 30.1 g | |
| Fat | 2.6 g | 3.5 g | |
| Fiber | 0.9 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE FRIED RICE SEASONED LONG GRAIN RICE WITH EDAMAME | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE FRIED RICE SEASONED LONG GRAIN RICE WITH EDAMAME | OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 88 MG | |
| Iron, Fe | 0.9 MG | 2.4 MG | |
| Potassium, K | 97 MG | 0 MG | |
| Sodium, Na | 287 MG | 336 MG |