VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE vs MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE
Nutrition comparison per 100 g serving
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MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE wins in 6 out of 10 nutrient categories
VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE: 3
vs
MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE: 6
(1 ties)
Overview
| Nutrient | VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE | MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE | Winner |
|---|---|---|---|
| Calories | 132 cal | 119 cal | |
| Protein | 6.2 g | 10.1 g | |
| Carbs | 15.9 g | 7.1 g | |
| Fat | 4.1 g | 5.3 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE | MEXICAN STYLE PULLED PORK WITH PINEAPPLE SEASONED PULLED PORK WITH A CHIPOTLE-BASED SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 18 MG | |
| Iron, Fe | 0.3 MG | 1.9 MG | |
| Potassium, K | 149 MG | 225 MG | |
| Sodium, Na | 285 MG | 441 MG |