VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE vs FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE
Nutrition comparison per 100 g serving
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VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE wins in 7 out of 10 nutrient categories
VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE: 7
vs
FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE: 2
(1 ties)
Overview
| Nutrient | VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE | FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 132 cal | 150 cal | |
| Protein | 6.2 g | 5.3 g | |
| Carbs | 15.9 g | 15.9 g | |
| Fat | 4.1 g | 7.1 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE | FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 75 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Potassium, K | 149 MG | 35 MG | |
| Sodium, Na | 285 MG | 185 MG |