VEGETABLE ENCHILADA VEGETABLES vs MILDLY SPICED CHILI WITH BEANS
Nutrition comparison per 100 g serving
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MILDLY SPICED CHILI WITH BEANS wins in 5 out of 10 nutrient categories
VEGETABLE ENCHILADA VEGETABLES: 3
vs
MILDLY SPICED CHILI WITH BEANS: 5
(2 ties)
Overview
| Nutrient | VEGETABLE ENCHILADA VEGETABLES | MILDLY SPICED CHILI WITH BEANS | Winner |
|---|---|---|---|
| Calories | 159 cal | 115 cal | |
| Protein | 6.2 g | 7.1 g | |
| Carbs | 23.8 g | 8.4 g | |
| Fat | 4.9 g | 3.5 g | |
| Fiber | 2.6 g | 2.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE ENCHILADA VEGETABLES | MILDLY SPICED CHILI WITH BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 6.6 MG |
Minerals
| Mineral | VEGETABLE ENCHILADA VEGETABLES | MILDLY SPICED CHILI WITH BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 44 MG | |
| Iron, Fe | 2.0 MG | 0.5 MG | |
| Sodium, Na | 357 MG | 301 MG |