VEGETABLE DAIRY FREE POT PIE vs TABATCHNICK
Nutrition comparison per 100 g serving
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VEGETABLE DAIRY FREE POT PIE wins in 6 out of 11 nutrient categories
VEGETABLE DAIRY FREE POT PIE: 6
vs
TABATCHNICK: 4
(1 ties)
Overview
| Nutrient | VEGETABLE DAIRY FREE POT PIE | TABATCHNICK | Winner |
|---|---|---|---|
| Calories | 221 cal | 28 cal | |
| Protein | 5.2 g | 0.5 g | |
| Carbs | 23 g | 5.2 g | |
| Fat | 12.2 g | 0.7 g | |
| Fiber | 2.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE DAIRY FREE POT PIE | TABATCHNICK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.3 MG |
Minerals
| Mineral | VEGETABLE DAIRY FREE POT PIE | TABATCHNICK | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 9 MG | |
| Iron, Fe | 1.1 MG | 0.2 MG | |
| Potassium, K | 160 MG | 52 MG | |
| Sodium, Na | 319 MG | 235 MG |