VEGETABLE BROTH AND SEASONING vs UDON NOODLE SOUP WITH CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
UDON NOODLE SOUP WITH CHICKEN wins in 5 out of 10 nutrient categories
VEGETABLE BROTH AND SEASONING: 4
vs
UDON NOODLE SOUP WITH CHICKEN: 5
(1 ties)
Overview
| Nutrient | VEGETABLE BROTH AND SEASONING | UDON NOODLE SOUP WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 286 cal | 49 cal | |
| Protein | 57.1 g | 2.9 g | |
| Carbs | 0 g | 6.9 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BROTH AND SEASONING | UDON NOODLE SOUP WITH CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | VEGETABLE BROTH AND SEASONING | UDON NOODLE SOUP WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Sodium, Na | 12,000 MG | 306 MG |