VEGETABLE BOUILLON WITH SEA SALT vs ROASTED GARLIC RED PEPPER WARM DIPS MIX
Nutrition comparison per 100 g serving
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VEGETABLE BOUILLON WITH SEA SALT wins in 4 out of 10 nutrient categories
VEGETABLE BOUILLON WITH SEA SALT: 4
vs
ROASTED GARLIC RED PEPPER WARM DIPS MIX: 2
(4 ties)
Overview
| Nutrient | VEGETABLE BOUILLON WITH SEA SALT | ROASTED GARLIC RED PEPPER WARM DIPS MIX | Winner |
|---|---|---|---|
| Calories | 381 cal | 455 cal | |
| Protein | 19.1 g | 0 g | |
| Carbs | 0 g | 90.9 g | |
| Fat | 28.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BOUILLON WITH SEA SALT | ROASTED GARLIC RED PEPPER WARM DIPS MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1,090.9 MG |
Minerals
| Mineral | VEGETABLE BOUILLON WITH SEA SALT | ROASTED GARLIC RED PEPPER WARM DIPS MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 20,000 MG | 2,273 MG |