VEGETABLE BOUILLON vs BOLD AND SAVORY POULTRY SEASONING RUB
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
VEGETABLE BOUILLON: 4
vs
BOLD AND SAVORY POULTRY SEASONING RUB: 4
(3 ties)
Overview
| Nutrient | VEGETABLE BOUILLON | BOLD AND SAVORY POULTRY SEASONING RUB | Winner |
|---|---|---|---|
| Calories | 2,286 cal | 1,000 cal | |
| Protein | 14.3 g | 0 g | |
| Carbs | 628.6 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 142.9 g | 100 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BOUILLON | BOLD AND SAVORY POULTRY SEASONING RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE BOUILLON | BOLD AND SAVORY POULTRY SEASONING RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 2,000 MG | |
| Iron, Fe | 8.3 MG | 0 MG | |
| Potassium, K | 4,857 MG | 0 MG | |
| Sodium, Na | 18,571 MG | 42,000 MG |