VEGETABLE BOUILLON vs REDUCED SODIUM BEEF BASE
Nutrition comparison per 100 g serving
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REDUCED SODIUM BEEF BASE wins in 3 out of 10 nutrient categories
VEGETABLE BOUILLON: 2
vs
REDUCED SODIUM BEEF BASE: 3
(5 ties)
Overview
| Nutrient | VEGETABLE BOUILLON | REDUCED SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Calories | 300 cal | 167 cal | |
| Protein | 20 g | 16.7 g | |
| Carbs | 20 g | 16.7 g | |
| Fat | 30 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BOUILLON | REDUCED SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE BOUILLON | REDUCED SODIUM BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 17,800 MG | 8,500 MG |