VEGETABLE BASE vs STIR-FRY SEASONING MIX
Nutrition comparison per 100 g serving
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VEGETABLE BASE wins in 4 out of 7 nutrient categories
VEGETABLE BASE: 4
vs
STIR-FRY SEASONING MIX: 0
(3 ties)
Overview
| Nutrient | VEGETABLE BASE | STIR-FRY SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 250 cal | 286 cal | |
| Protein | 16.7 g | 14.3 g | |
| Carbs | 33.3 g | 57.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE BASE | STIR-FRY SEASONING MIX | Winner |
|---|---|---|---|
| Sodium, Na | 8,333 MG | 8,286 MG |