VEGETABLE A BLEND OF BROCCOLI vs BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE
Nutrition comparison per 100 g serving
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VEGETABLE A BLEND OF BROCCOLI wins in 7 out of 11 nutrient categories
VEGETABLE A BLEND OF BROCCOLI: 7
vs
BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE: 3
(1 ties)
Overview
| Nutrient | VEGETABLE A BLEND OF BROCCOLI | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 136 cal | 159 cal | |
| Protein | 5.6 g | 6.4 g | |
| Carbs | 18.7 g | 19.8 g | |
| Fat | 4.0 g | 6.0 g | |
| Fiber | 1 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE A BLEND OF BROCCOLI | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | VEGETABLE A BLEND OF BROCCOLI | BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 99 MG | |
| Iron, Fe | 2.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 379 MG | 276 MG |