VEGAN RANCH BAKED CHICKPEA PUFFS vs HONEY MUSTARD WITH HIMALAYAN SALT MOST EXCELLENT PRETZELS
Nutrition comparison per 100 g serving
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VEGAN RANCH BAKED CHICKPEA PUFFS wins in 8 out of 12 nutrient categories
VEGAN RANCH BAKED CHICKPEA PUFFS: 8
vs
HONEY MUSTARD WITH HIMALAYAN SALT MOST EXCELLENT PRETZELS: 1
(3 ties)
Overview
| Nutrient | VEGAN RANCH BAKED CHICKPEA PUFFS | HONEY MUSTARD WITH HIMALAYAN SALT MOST EXCELLENT PRETZELS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 21.4 g | 7.1 g | |
| Carbs | 42.9 g | 57.1 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN RANCH BAKED CHICKPEA PUFFS | HONEY MUSTARD WITH HIMALAYAN SALT MOST EXCELLENT PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGAN RANCH BAKED CHICKPEA PUFFS | HONEY MUSTARD WITH HIMALAYAN SALT MOST EXCELLENT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 4.3 MG | 3.9 MG | |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 1,607 MG |