VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL vs MEAT-FREE CHICKEN STRIPS
Nutrition comparison per 100 g serving
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MEAT-FREE CHICKEN STRIPS wins in 5 out of 12 nutrient categories
VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL: 4
vs
MEAT-FREE CHICKEN STRIPS: 5
(3 ties)
Overview
| Nutrient | VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 200 cal | 93 cal | |
| Protein | 17.7 g | 14.3 g | |
| Carbs | 4.7 g | 2.9 g | |
| Fat | 12.9 g | 1.4 g | |
| Fiber | 1.2 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL | MEAT-FREE CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 286 MG | |
| Iron, Fe | 2.6 MG | 0.5 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 612 MG | 500 MG |