VEGAN MULTIGRAIN POP CAKES vs SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK
Nutrition comparison per 100 g serving
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SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK wins in 8 out of 14 nutrient categories
VEGAN MULTIGRAIN POP CAKES: 4
vs
SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK: 8
(2 ties)
Overview
| Nutrient | VEGAN MULTIGRAIN POP CAKES | SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK | Winner |
|---|---|---|---|
| Calories | 320 cal | 429 cal | |
| Protein | 20 g | 7.1 g | |
| Carbs | 80 g | 75 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN MULTIGRAIN POP CAKES | SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | VEGAN MULTIGRAIN POP CAKES | SEA SALT FLAVORED BAKED ORGANIC POTATO CRISPS SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 7.2 MG | 0 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 100 MG | 643 MG |