VEGAN & GLUTEN FREE EGG SUBSTITUTE vs TUSCANY BLEND BREAD FLOUR
Nutrition comparison per 100 g serving
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VEGAN & GLUTEN FREE EGG SUBSTITUTE wins in 6 out of 11 nutrient categories
VEGAN & GLUTEN FREE EGG SUBSTITUTE: 6
vs
TUSCANY BLEND BREAD FLOUR: 3
(2 ties)
Overview
| Nutrient | VEGAN & GLUTEN FREE EGG SUBSTITUTE | TUSCANY BLEND BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 357 cal | 355 cal | |
| Protein | 28.6 g | 12.9 g | |
| Carbs | 57.1 g | 74.2 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 28.6 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN & GLUTEN FREE EGG SUBSTITUTE | TUSCANY BLEND BREAD FLOUR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGAN & GLUTEN FREE EGG SUBSTITUTE | TUSCANY BLEND BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 429 MG | 65 MG | |
| Iron, Fe | 8.6 MG | 5.8 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 0 MG | 48 MG |