VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE vs 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE wins in 6 out of 11 nutrient categories
VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE: 6
vs
12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING: 3
(2 ties)
Overview
| Nutrient | VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE | 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 338 cal | 422 cal | |
| Protein | 4.2 g | 2.2 g | |
| Carbs | 52.1 g | 46.7 g | |
| Fat | 12.7 g | 26.7 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE | 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE | 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Potassium, K | 42 MG | 0 MG | |
| Sodium, Na | 324 MG | 233 MG |