VEG STYLE FAJITA BLEND WITH ONION & PEPPER STRIPS vs BROCCOLI CUTS
Nutrition comparison per 100 g serving
Ad 468x60
BROCCOLI CUTS wins in 7 out of 11 nutrient categories
VEG STYLE FAJITA BLEND WITH ONION & PEPPER STRIPS: 1
vs
BROCCOLI CUTS: 7
(3 ties)
Overview
| Nutrient | VEG STYLE FAJITA BLEND WITH ONION & PEPPER STRIPS | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calories | 24 cal | 25 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 5.9 g | 4.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEG STYLE FAJITA BLEND WITH ONION & PEPPER STRIPS | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEG STYLE FAJITA BLEND WITH ONION & PEPPER STRIPS | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 12 MG | 25 MG |