VARIETY ICE CREAM CAKE vs STRAWBERRY GREEK FROZEN YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY GREEK FROZEN YOGURT wins in 7 out of 11 nutrient categories
VARIETY ICE CREAM CAKE: 3
vs
STRAWBERRY GREEK FROZEN YOGURT: 7
(1 ties)
Overview
| Nutrient | VARIETY ICE CREAM CAKE | STRAWBERRY GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 320 cal | 157 cal | |
| Protein | 4 g | 6.7 g | |
| Carbs | 41.3 g | 28.1 g | |
| Fat | 14.7 g | 2.8 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VARIETY ICE CREAM CAKE | STRAWBERRY GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | VARIETY ICE CREAM CAKE | STRAWBERRY GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 225 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 120 MG | 146 MG | |
| Sodium, Na | 120 MG | 39 MG |