VARIETY FLAVORED VANILLA AND RASPBERRY vs JELLY SPONGE CAKES WITH JELLY FILLING
Nutrition comparison per 100 g serving
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JELLY SPONGE CAKES WITH JELLY FILLING wins in 7 out of 12 nutrient categories
VARIETY FLAVORED VANILLA AND RASPBERRY: 2
vs
JELLY SPONGE CAKES WITH JELLY FILLING: 7
(3 ties)
Overview
| Nutrient | VARIETY FLAVORED VANILLA AND RASPBERRY | JELLY SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Calories | 338 cal | 333 cal | |
| Protein | 2.9 g | 3.5 g | |
| Carbs | 51.5 g | 64.9 g | |
| Fat | 13.2 g | 6.1 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VARIETY FLAVORED VANILLA AND RASPBERRY | JELLY SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VARIETY FLAVORED VANILLA AND RASPBERRY | JELLY SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 147 MG | 237 MG |