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Tasty Baking — JELLY SPONGE CAKES WITH JELLY FILLING, JELLY

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded
333 Calories
3.5g Protein
64.9g Carbs
6.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 237mg 10%
Total Carbohydrate 64.9g 24%
Dietary Fiber 1.8g 6%
Total Sugars 43.9g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 64.9g 87%
Fat 6.1g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.9 MG 11%
Sodium, Na 237 MG 10%

About JELLY SPONGE CAKES WITH JELLY FILLING, JELLY

Tastykake Jelly Sponge Cakes are soft sponge cakes filled with a raspberry-boysenberry-strawberry jelly made from apple concentrate and berry purees. Per 100g: 333 calories, 6.1g fat, 64.9g carbs, 3.5g protein, 1.8g fiber. The sponge uses egg yolks, nonfat milk, and corn syrup for structure and moisture. Preserved with sodium propionate, sorbic acid, and benzoic acid. A classic Tastykake product suited for snacking.

Ingredients

RASPBERRY JELLY (SUGAR, WATER, APPLE CONCENTRATE, BOYSENBERRY PUREE, RED RASPBERRY PUREE, STRAWBERRY PUREE, PECTIN, CITRIC ACID, MALIC ACID, PRESERVED WITH SORBIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG YOLKS, NONFAT MILK, CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONOAND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

Calorie Breakdown

At 333 calories per 100 grams, JELLY SPONGE CAKES WITH JELLY FILLING, JELLY gets 4% of its calories from protein, 78% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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