VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK vs LEMON SOY YOGURT
Nutrition comparison per 100 g serving
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VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK wins in 7 out of 12 nutrient categories
VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK: 7
vs
LEMON SOY YOGURT: 4
(1 ties)
Overview
| Nutrient | VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK | LEMON SOY YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 94 cal | |
| Protein | 13.3 g | 3.5 g | |
| Carbs | 5.3 g | 17.1 g | |
| Fat | 2 g | 2.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK | LEMON SOY YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK | LEMON SOY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 176 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 30 MG | 9 MG |