VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK vs GREEK NONFAT YOGURT PLAIN
Nutrition comparison per 100 g serving
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GREEK NONFAT YOGURT PLAIN wins in 8 out of 12 nutrient categories
VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK: 2
vs
GREEK NONFAT YOGURT PLAIN: 8
(2 ties)
Overview
| Nutrient | VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK | GREEK NONFAT YOGURT PLAIN | Winner |
|---|---|---|---|
| Calories | 93 cal | 57 cal | |
| Protein | 13.3 g | 10.1 g | |
| Carbs | 5.3 g | 4.4 g | |
| Fat | 2 g | 0 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK | GREEK NONFAT YOGURT PLAIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | VANILLA YOGURT-CULTURED ULTRA-FILTERED MILK | GREEK NONFAT YOGURT PLAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 110 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 93 MG | 194 MG | |
| Sodium, Na | 30 MG | 40 MG |