VANILLA WHITE CAKE LAYERS WITH VANILLA ICING FINISHED WITH CAKE CRUMBS AND WHITE CONFECTIONARY DRIZZLE DESSERT CAKE vs RED VELVET CUPCAKES
Nutrition comparison per 100 g serving
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VANILLA WHITE CAKE LAYERS WITH VANILLA ICING FINISHED WITH CAKE CRUMBS AND WHITE CONFECTIONARY DRIZZLE DESSERT CAKE wins in 5 out of 12 nutrient categories
VANILLA WHITE CAKE LAYERS WITH VANILLA ICING FINISHED WITH CAKE CRUMBS AND WHITE CONFECTIONARY DRIZZLE DESSERT CAKE: 5
vs
RED VELVET CUPCAKES: 3
(4 ties)
Overview
| Nutrient | VANILLA WHITE CAKE LAYERS WITH VANILLA ICING FINISHED WITH CAKE CRUMBS AND WHITE CONFECTIONARY DRIZZLE DESSERT CAKE | RED VELVET CUPCAKES | Winner |
|---|---|---|---|
| Calories | 425 cal | 417 cal | |
| Protein | 2.7 g | 2.8 g | |
| Carbs | 58.9 g | 51.4 g | |
| Fat | 20.6 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA WHITE CAKE LAYERS WITH VANILLA ICING FINISHED WITH CAKE CRUMBS AND WHITE CONFECTIONARY DRIZZLE DESSERT CAKE | RED VELVET CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA WHITE CAKE LAYERS WITH VANILLA ICING FINISHED WITH CAKE CRUMBS AND WHITE CONFECTIONARY DRIZZLE DESSERT CAKE | RED VELVET CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 28 MG | |
| Iron, Fe | 1.4 MG | 1 MG | |
| Potassium, K | 55 MG | 0 MG | |
| Sodium, Na | 301 MG | 188 MG |