VANILLA TRADITIONAL GOLD CUPCAKES vs BAKED OATMEAL WITH BLUEBERRIES
Nutrition comparison per 100 g serving
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BAKED OATMEAL WITH BLUEBERRIES wins in 7 out of 12 nutrient categories
VANILLA TRADITIONAL GOLD CUPCAKES: 2
vs
BAKED OATMEAL WITH BLUEBERRIES: 7
(3 ties)
Overview
| Nutrient | VANILLA TRADITIONAL GOLD CUPCAKES | BAKED OATMEAL WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Calories | 28 cal | 228 cal | |
| Protein | 2.3 g | 4.7 g | |
| Carbs | 60.2 g | 28.4 g | |
| Fat | 21.6 g | 11.0 g | |
| Fiber | 0 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA TRADITIONAL GOLD CUPCAKES | BAKED OATMEAL WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA TRADITIONAL GOLD CUPCAKES | BAKED OATMEAL WITH BLUEBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 47 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 216 MG | 291 MG |