VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT vs CAKE
Nutrition comparison per 100 g serving
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CAKE wins in 5 out of 11 nutrient categories
VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT: 4
vs
CAKE: 5
(2 ties)
Overview
| Nutrient | VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT | CAKE | Winner |
|---|---|---|---|
| Calories | 190 cal | 365 cal | |
| Protein | 1.2 g | 3.5 g | |
| Carbs | 25 g | 56.5 g | |
| Fat | 9.5 g | 14.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT | CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA TAHITIAN & MADAGASCAR VANILLA BEAN FROZEN DESSERT | CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 1 MG | 47 MG | |
| Iron, Fe | 1.2 MG | 3.2 MG | |
| Potassium, K | 18 MG | 0 MG | |
| Sodium, Na | 101 MG | 329 MG |