VANILLA SUGAR COOKIES vs REGULAR READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
VANILLA SUGAR COOKIES: 3
vs
REGULAR READY TO BAKE PIE CRUSTS: 3
(4 ties)
Overview
| Nutrient | VANILLA SUGAR COOKIES | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 412 cal | 444 cal | |
| Protein | 5.9 g | 5.6 g | |
| Carbs | 52.9 g | 50 g | |
| Fat | 20.6 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA SUGAR COOKIES | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA SUGAR COOKIES | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2 MG | |
| Sodium, Na | 176 MG | 389 MG |