VANILLA & PEAR STRAINED WHOLE-MILK YOGURT vs STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
VANILLA & PEAR STRAINED WHOLE-MILK YOGURT: 4
vs
STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT: 4
(3 ties)
Overview
| Nutrient | VANILLA & PEAR STRAINED WHOLE-MILK YOGURT | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 65 cal | |
| Protein | 8.8 g | 3.5 g | |
| Carbs | 6.4 g | 10.6 g | |
| Fat | 3.2 g | 0.9 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA & PEAR STRAINED WHOLE-MILK YOGURT | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA & PEAR STRAINED WHOLE-MILK YOGURT | STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 40 MG | 0 MG |