VANILLA NON-DAIRY FROZEN OAT MILK DESSERT vs BANANA CAKE
Nutrition comparison per 100 g serving
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BANANA CAKE wins in 5 out of 11 nutrient categories
VANILLA NON-DAIRY FROZEN OAT MILK DESSERT: 4
vs
BANANA CAKE: 5
(2 ties)
Overview
| Nutrient | VANILLA NON-DAIRY FROZEN OAT MILK DESSERT | BANANA CAKE | Winner |
|---|---|---|---|
| Calories | 165 cal | 346 cal | |
| Protein | 1.3 g | 2.6 g | |
| Carbs | 26.6 g | 53.9 g | |
| Fat | 6.3 g | 12.8 g | |
| Fiber | 2.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA NON-DAIRY FROZEN OAT MILK DESSERT | BANANA CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | VANILLA NON-DAIRY FROZEN OAT MILK DESSERT | BANANA CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 38 MG | 269 MG |